Winding My Way Through Indiana’s Wineries

I’m having a fruit fit and we’re not talking salad. I can’t decide whether I want blueberry, blackberry, red raspberry, cherry, plum or apple. And let’s not forget grape. Fortunately, as part of the Rushville Psi Iota Xi Fall Wine Tour, I can sample each delicious fruit-filled wine before I decide which – or even how many – bottles to buy and take home. And trust me, it’s a difficult decision. I’m currently drooling over the blueberry at Ertel Cellars Winery just a few miles southeast of Batesville, and we’ve only just started the tour. Plus, I have a hankering for merlot, the day is young, the wine samples will be plentiful, and I have to carry what I buy.

Bottles of wine at Ertel Cellars Winery near Batesville, Indiana

Bottles of wine at Ertel Cellars Winery near Batesville, Indiana

Good thing I work out.

And good thing the Psi Iota Xi wine tour comes with a chauffeured tour bus because, if past history is any indication, I’m a cheap date and will need it. Fortunately, Psi Iota Xi has pulled out all of the stops with the tour I’m on, and it’s doing the same again with its upcoming 2014 fall wine tour highlighting three area wineries, including Buck Creek Winery, Simmons Winery and Mallow Run Winery. This year’s tour is set for Saturday, November 1st, and, in addition to the tour bus transportation, it includes a sampling of wines at each location, one meal and prizes in addition to garden and back room tours.

What can I say? Sign me up – again!

Also, take note, you may receive a free wine trail wine glass at each location. We did on our tour, but I’m not sure if that’s part of the November 1st tour. As the glasses are cute and, well, are wine glasses, it’s worth asking about at the first stop. Still, cute as they are, they pale in comparison to my new favorite plastic wine glass with straw and a lid to keep bugs out, courtesy of my friend, Michelle, who introduced me to wine touring by bus in all of its many glories. Now THAT’S a friend!

The three wineries to be toured on November 1st are just some of the seven wineries that make up the “Indy Wine Trail,” one of five designated wine trails in Indiana. The wine trails stretch from Braiali Winery in far northeastern Indiana (on the “Wineries of Indiana’s North East Trail”) to the Pepper’s Ridge Winery in the Evansville area (part of the “Hoosier Wine Trail”) and include various parts in between. The Indy Wine Trail – not to be confused with the “Indiana Wine Trail” – also includes urban wineries in Indianapolis such as Chateau Thomas in addition to Simmons, the furthest south on the Indy Wine Trail, near Columbus.

The five Indiana wine trails are the brain child of the Indiana Wine Grape Council and were created to foster collaboration between regional wineries in an effort to offer customers a localized wine experience. Visitors can travel from winery to winery to learn about the various wines produced in the state with wine tastings offered regularly at each location. As the trails include visits to several wineries, everyone is encouraged to designate a driver – such as our poor tour bus operator who gets to travel to each winery without touching a single drop so have mercy and tip him or her well – and drink responsibly.

So many bottles, so little time....

So many bottles, so little time….

At Buck Creek Winery in southeastern Marion County, Psi Iota Xi tour guests will sample from Buck Creek’s large collection of red and white wines and will get a private tour of the back room. With names like Dew Drop (a sweet white with a hint of peach and citrus) and Christmas Cherry (a vibrant red made from sweet and tart cherries), deciding which to buy at Buck Creek may also have you eenie, meenie, minie, mowing your way around a half dozen bottles too. Or maybe that’s just me.

The tasting room and restaurant at Ertel Cellars Winery near Batesville, Indiana

The tasting room and restaurant at Ertel Cellars Winery near Batesville, Indiana

At Simmons Winery, tour guests will enjoy lunch while sampling wines and wandering the winery’s beautiful gardens. Located on the family’s 115-year-old farm in northeastern Bartholomew County, Simmons also offers a market during the summer months and features pumpkins come fall. With red, white and blush wines available, Simmons – like many of Indiana’s wineries – also makes several specialty wines, including a sweet dessert wine, Vidal Ice, and Winter Spice, a sweet red Marechal Foch combined with brown sugar and mulling spices which is great served warm, especially during the holidays.

At Mallow Run Winery located near Bargersville in Johnson County, try the Dry Traminette which is made completely from grapes grown in Indiana. A dry white with notes of cinnamon, nutmeg and apple, it’s perfect for a fall stroll around the grounds. And, like many of Indiana’s other wineries, Mallow Run offers several sweet fruit wines, including its number one selling rhubarb wine, a zippy little number with a tart zing, not to mention a gold medal “best in show” award from this year’s Indy International Wine Competition.

As for the aforementioned Dry Traminette, that wine is actually produced from a grape specifically cultivated to grow in the harsh climate of the Midwest. The Traminette grape was created by Herb Barrett at the University of Illinois originally as a table grape, but it was found to have excellent wine qualities in addition to partial resistance to several fungal diseases. The Traminette also proved to be more cold hardy than its more established parent, the Gewurztraminer grape, while retaining its flavorful character. The Indiana Wine Growers Council has named wine made from the Traminette grape as the signature wine of Indiana so, as a fellow Hoosier, you should definitely give it a try.

According to Purdue University, Indiana’s wine industry annually contributes more than $72 million to the state’s economy, with Indiana wine sales growing on average by more than 15 percent a year. The exploding number of wineries in Indiana – from nine to nearly 80 since 1989 – have certainly helped with the growth in those numbers. Indiana’s wineries currently grow grapes on more than 600 acres, with Indiana wine production exceeding 1 million gallons a year – which translates into 5 million bottles, half of which I’ve probably sampled. Ok, maybe not, but it’s definitely on my bucket list.

As for this fall’s wine tour, Psi Iota Xi has opened it up to the public, but as the tour bus is only so big, it’s first come, first served with a limit of 55 seats. Tickets cost $60 per person in advance and include the very worthwhile tour bus transportation for the day, wine tastings at each winery, a delicious meal, and a drawing for prizes. Again, tickets must be purchased in advance – no same day sales – and can be purchased from the Rushville Public Library. For more information call Jan Garrison at 765-561-1105 or e-mail janmg@rpl.lip.in.us or Robin Sowder at rsowder0602@gmail.com.

The bus departs from St. Paul’s United Methodist Church in Rushville at 9:30 a.m. – go to the west side of the church and just look for the big bus. Return time is approximately 5:30 p.m., but as that’s approximate, you may want to text your designated driver from the bus.

Vats of future goodness at Ertel Cellars Winery near Batesville, Indiana

Vats of future goodness at Ertel Cellars Winery near Batesville, Indiana

As for Psi Iota Xi, it is a charitable women’s philanthropic organization with chapters throughout the Midwest and places a special emphasis on speech and hearing-related causes. With that said, it’s great to be able to support a worthy cause while also enjoying a Saturday outing to experience some of the wonders Indiana has to offer, even if the end result blurs my speech in the process.

If you can’t make the tour, I encourage you to still check out Indiana’s wineries, several of which also have restaurants on site. Hours and days of operation differ at each winery, with some locations changing their availability based upon the seasons. For more information, to get directions or to plan your own visit to any of the three wineries on this year’s Psi Iota Xi tour, check out their websites at:

Buck Creek Winery – http://buckcreekwinery.com.

Simmons Winery – http://www.simmonswinery.com

Mallow Run Winery – http://mallowrun.com

For information on the Indy Wine Grape Council and the Indiana wine trails, go to:

http://www.indianawines.org/tour/wine-trails

Next Week – I explore Stream Cliff Herb Farm and Winery.

Follow my blog at: http://outaroundwithrobin.wordpress.com/ and on Twitter at https://twitter.com/RobinFritz or email at outaroundwithrobin@gmail.com

481266_10203777348727600_1608806686782902373_nBy Robin Winzenread Fritz

Reprinted with permission from the Greensburg Daily News

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A Tale of Two Flats

It’s a cold, frosty November morning and December is hard on her heals. As usual when the air turns sharp and burns in my lungs, Charles Dicken’s fills my mind. I can’t help it. As a Dickens bookslover of literature, the big D is one of my favorite authors. I always have great expectations for the holidays and would wrap my presents in the Pickwick Papers if I could. I reach for my well-worn copy of A Christmas Carol and soon picture the hard-edged streets of Victorian London with old Ebeneezer Scrooge stalking his way through the darkened heart of the city, spitting on dirty urchins and muttering bah hum bug under his breath. Tiny Tim limps through my imagination and I can almost smell Mrs. Cratchit’s goose. H’mmmm…. goose….

Charles Dickens London

And this December – like Sydney Carton from Dicken’s classic, A Tale of Two Cities – I’m plagued with an unrequited love. But the object of my affection isn’t a fair maiden named Lucy, but a traditional style Go with Oh flat in the heart of Kensington within walking distance of Charing Cross.

http://www.gowithoh.com/vacation-london-apartments/ref_16415/

In addition to being a stunning flat, the location is perfect as it is within walking distance of many wonderful sites such as the River Thames and Westminster Abbey, but it also happens to be a hop, skip and a jump from where Charles Dickens actually slaved away at the Warren’s Blacking Warehouse at the meager age of 11 while his father rotted away in debtor’s prison.

Kensington 1

I adore the crown molding in this Go with Oh London flat!

Call me crazy, but as a huge fan of history, I am one of those weirdly tactile individuals who likes to stand where my heroes actually stood and walk where they actually walked even if the place in question isn’t one that was near and dear to any of my heroes’ hearts.

As a poor little urchin, I doubt Dickens ever waxed nostalgic about his days at the warehouse, but painful as the experience was, it did inflame his imagination to write truly moving and memorable literature. So to me, visiting London at Christmas to see the sites that actually inspired his imagination and to walk where he walked excites me more than a clean house and new underwear. If I can kiss the cobblestones and hug his house without getting arrested by a bobby, I will.Dickens house sign

Kensington 2

This kitchen would make Ebeneezer Scrooge smile

Hence my love affair from afar with the pretty little Kensington flat courtesy of Go with Oh. With its high ceilings, vintage crown molding, large windows and adorable kitchen tile, it’s the perfect ground zero for a history-laden, Charles-Dickens-inspired Christmas walking tour – courtesy of http://www.dickenslondontours.co.uk/.

But much as I love this pretty little flat with its perfect little location, I’m torn, though mine is not a tale of two cities, but a tale of two flats for another object of my affection would make Bob Cratchit drool with envy.

Camden town 1

All it needs is me, my family and a plate of plum pudding

It’s an equally lovely little flat located in Camden Town, though while it sports two bedrooms, two bathrooms and lovely décor, it’s missing an outdoor mud oven in which to steam our plum pudding. But I think we can make do.

http://www.gowithoh.com/vacation-london-apartments/ref_16400/

Camden town 3

Imagine the goose Mrs. Cratchit could fix in THAT kitchen

Plus, being such a light and airy space, I doubt it’s dripping with ghosts from anyone’s past, present and future, but one can dream and I wouldn’t mind waking up to Marley’s Ghost at either location.

As I said, November is here and December is breathing down our necks. London awaits with her crisscrossed streets, ancient churches, haphazard skyline and history waiting around every corner. My copy of A Christmas Carol beckons in the bookcase. Two apartments stand ready for the renting. It’s time to dust off the luggage. God bless us, everyone.

Now pass the plum pudding. Tis the season and I’m getting in the mood.Dickens flyer

By Robin Winzenread Fritz